Greek Zucchini Blossoms Stuffed with Feta and Herbs
Tender zucchini blossoms filled with a mix of creamy feta and fresh herbs, lightly batter-fried to perfection.
Preparation
Get these tasks done before you start cooking.
Preparing the Filling
- 1
Combine ingredients
Combine feta cheese, dill, mint, lemon zest, salt, and pepper in a bowl.
- 2
Mix until smooth
Mix until well combined and smooth.
- 3
Prepare for stuffing
Transfer to a piping bag or use a spoon for stuffing.
Preparing the Batter
- 1
Whisk dry ingredients
In a medium bowl, whisk together the flour and salt.
- 2
Add sparkling water
Gradually add sparkling water, stirring until smooth.
- 3
Rest the batter
Rest the batter for 15 minutes.
Tip: Keep the batter cold for a crispier finish.
How to Make Greek Zucchini Blossoms Stuffed with Feta and Herbs
Total time: 1 h 33 min · Yields 4 servings
- 1
Stuff the blossoms
Carefully open each blossom and fill with about a tablespoon of the filling. Gently twist the top to close.
- 2
Dip and fry
Dip each stuffed blossom into the batter, ensuring it’s evenly coated. Heat olive oil in a pan to medium-high heat and fry until golden brown.
- 3
Drain excess oil
Once fried, place blossoms on paper towels to drain excess oil.
Chef's Tips
Frequently asked questions
How should I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
Can I make this ahead of time?
For best results, fill the blossoms ahead and fry just before serving.
Can I substitute sparkling water in the batter?
Yes, you can use plain water or light beer for a different texture.
Are there gluten-free batter options?
Substitute all-purpose flour with gluten-free flour to make the batter gluten-free.
What if I can't find zucchini blossoms?
You can replace them with small bell peppers for a variation in taste and texture.
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