Greek Roasted Eggplant Fritters with Ouzo Dipping Sauce
Crispy on the outside, tender on the inside, these eggplant fritters are paired with a unique ouzo-infused dipping sauce.
Preparation
Get these tasks done before you start cooking.
Roasting the Eggplant
- 1
Preheat Oven
Preheat the oven to 400°F (200°C).
- 2
Roast Eggplants
Prick the eggplants with a fork and roast directly on the oven rack for 30 minutes, turning occasionally.
- 3
Cool and Mash
Let them cool completely, scoop out the flesh, and mash.
Tip: Let the eggplant cool completely before mixing it with the other ingredients to enhance the flavors.
Preparing the Fritters Mixture
- 1
Combine Ingredients
In a mixing bowl, combine mashed eggplant with beaten egg, flour, breadcrumbs, parsley, Parmesan, garlic, salt, and pepper.
Tip: Ensure that the eggplant is thoroughly mashed to avoid any large chunks.
- 2
Form Batter
Mix until a consistent batter forms.
- 3
Shape Patties
Shape into small patties, about 2 inches in diameter.
Tip: Chilling the patties for 10 minutes helps them hold their shape while frying.
How to Make Greek Roasted Eggplant Fritters with Ouzo Dipping Sauce
Total time: 2 h · Yields 4 servings
- 1
Fry Fritters
Heat olive oil in a frying pan over medium heat. Fry each patty until golden brown on both sides, about 4 minutes per side.
- 2
Make Ouzo Sauce
In a small bowl, whisk together yogurt, ouzo, lemon juice, dill, and salt. Chill until serving.
- 3
Drain Fritters
Place cooked fritters on a paper towel-lined plate to remove excess oil.
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