Greek Halloumi Saganaki with Honey and Walnuts
A delicious Greek appetizer featuring fried halloumi cheese drizzled with honey and topped with crunchy walnuts.
Preparation
Get these tasks done before you start cooking.
Marinating the Walnuts
- 1
Combine walnuts and honey
In a small bowl, mix the walnuts with 1 tablespoon of honey.
- 2
Add lemon juice
Stir in the lemon juice until well combined.
- 3
Let flavors meld
Set aside to let the flavors meld.
Preparing the Halloumi
- 1
Rinse and slice
Rinse the halloumi cheese under cold water to remove excess salt. Pat dry with a paper towel and slice into 1/2 inch thick pieces.
Tip: Ensure the halloumi is patted dry completely to prevent excessive splattering in the pan.
- 2
Dredge in flour
Dredge each slice in flour, ensuring each side is well coated.
Tip: Chill the floured slices in the refrigerator for 10 minutes to help the flour adhere better during frying.
How to Make Greek Halloumi Saganaki with Honey and Walnuts
Total time: 40 min · Yields 4 servings
- 1
Sear the Halloumi
Heat the olive oil in a large non-stick skillet over medium heat. Add the halloumi slices in a single layer and fry until golden brown on each side, about 2-3 minutes per side.
- 2
Add Toppings
Remove from heat and immediately drizzle with the remaining honey. Sprinkle the walnut mixture on top.
- 3
Final Touch
Garnish with fresh mint leaves and serve with lemon wedges for an added zest.
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