Golden Thai Pineapple Curry with Kaffir Lime and Tofu
This golden curry combines sweet pineapple and zesty kaffir lime with creamy coconut and tofu for a deliciously unique meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Curry Base
- 1
Heat Oil
Heat vegetable oil in a large pan over medium heat.
- 2
Sauté Onion
Sauté the onion until translucent, about 5 minutes.
- 3
Add Garlic
Add garlic and cook for an additional minute.
Tip: Do not let the garlic burn as it can turn bitter.
Making the Curry Paste
- 1
Combine Spices
In a small bowl, combine red curry paste, turmeric, and coriander powder.
- 2
Mix Well
Mix well to create an aromatic paste.
- 3
Cook Paste
Add to the pan and cook until fragrant, 2-3 minutes.
Tip: Always taste your curry paste to check its spiciness before adding more.
How to Make Golden Thai Pineapple Curry with Kaffir Lime and Tofu
Total time: 1 h 33 min · Yields 4 servings
- 1
Simmering the Curry
Stir in pineapple chunks and cook for 3 minutes.
- 2
Adding Coconut Milk
Pour in the coconut milk, soy sauce, and maple syrup; bring to a simmer.
- 3
Cooking the Tofu
Gently stir in the tofu and let it simmer for 20 minutes, allowing the flavors to meld.
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