Ginger-Soy Chicken and Snap Pea Stir-fry
Savory chicken breast and crunchy snap peas tossed in a glossy ginger-garlic sauce for a perfect weeknight meal.
How to Make Ginger-Soy Chicken and Snap Pea Stir-fry
Total time: 20 min · Yields 4 servings
- 1
Whisk the Sauce
In a small bowl, combine the soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and cornstarch. Whisk until the sugar and cornstarch are fully dissolved. Set aside.
- 2
Sear the Chicken
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken strips in a single layer. Cook for 3-4 minutes until golden brown and cooked through. Remove chicken from the pan and set aside on a plate.
- 3
Blister the Vegetables
Add the remaining tablespoon of oil to the same pan. Toss in the snap peas, red bell pepper, and the white parts of the green onions. Stir-fry for 2-3 minutes until the vegetables are tender-剧risp and vibrant.
- 4
Thicken and Toss
Return the chicken and any accumulated juices to the pan. Give the sauce mixture a quick re-whisk and pour it over the ingredients. Toss constantly for 1 minute until the sauce thickens and coats everything in a glossy glaze.
- 5
Finish and Garnish
Remove from heat and drizzle with the toasted sesame oil. Garnish with the green parts of the onions, sesame seeds, and red pepper flakes if desired.
Chef's Tips
- Pat the chicken dry with paper towels before cooking to ensure a proper sear rather than steaming it.
- Prep all ingredients before turning on the stove; stir-frying happens very fast.
- If the sauce becomes too thick, add a tablespoon of water or chicken broth to thin it out.
What to Serve with Ginger-Soy Chicken and Snap Pea Stir-fry
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve over a bed of steamed jasmine rice.
- Pair with cauliflower rice for a low-carb option.
- Serve alongside chilled cucumber salad for a refreshing contrast.
Frequently asked questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work beautifully and are very forgiving to high-heat cooking.
What can I substitute for sugar snap peas?
Broccoli florets or snow peas are excellent substitutes; just ensure they are cut into small pieces.
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