Ghanaian Grilled Tilapia with Kpakpo Shito Sauce
This Ghanaian delicacy features whole tilapia grilled to perfection, paired with a vibrant and spicy Kpakpo Shito sauce that enhances its natural flavors.
Preparation
Get these tasks done before you start cooking.
Marinating the Tilapia
- 1
Prepare the marinade
In a bowl, mix the vegetable oil, salt, black pepper, garlic, ginger, and lemon juice to create a marinade.
- 2
Rub the tilapia
Rub the marinade generously over the tilapia, ensuring it covers all sides.
- 3
Marinate the fish
Place the fish in a dish, cover, and let it marinate in the refrigerator for at least 1 hour or overnight.
Tip: Marinate the tilapia overnight for a more intense flavor infusion.
Preparing the Kpakpo Shito Sauce
- 1
Blend ingredients
Blend the Kpakpo Shito peppers, onions, and garlic until smooth.
- 2
Heat the oil
Heat the vegetable oil in a saucepan over medium heat.
- 3
Cook the sauce
Add the blended mixture to the saucepan and cook until fragrant, then season with salt, vinegar, and sugar.
Tip: Do not overcook the sauce; it should maintain a fresh, vibrant flavor. Add a splash of water if it becomes too thick.
How to Make Ghanaian Grilled Tilapia with Kpakpo Shito Sauce
Total time: 2 h · Yields 4 servings
- 1
Grill the tilapia
Preheat the grill to medium heat and oil the grates. Place the marinated tilapia on the grill and cook for 7-8 minutes per side until fully cooked and flaky.
- 2
Simmer the sauce
Simmer the Kpakpo Shito sauce for about 10 minutes, stirring occasionally, then let it cool slightly before serving.
- 3
Garnish
Sprinkle fresh parsley over the grilled tilapia right before serving for a burst of freshness.
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