Georgian Kharcho Soup with Beef and Walnuts
Experience the robust flavors of Georgian cuisine with this traditional Kharcho soup featuring tender beef, aromatic spices, and crunchy walnuts.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Season Beef
Season the beef cubes with salt and pepper.
- 2
Sear Beef
In a large pot, sear the beef over medium-high heat until browned.
- 3
Set Aside
Remove and set aside the beef on a plate.
Preparing the Walnut Mixture
- 1
Combine Ingredients
In a mixing bowl, combine chopped walnuts with cilantro and red wine vinegar.
- 2
Set Aside
Set aside for later use.
- 3
Toast Mixture
Toast the walnut mixture briefly in a separate pan to enhance the flavor.
Tip: Do not skip the toasting of walnuts as it significantly boosts the dish's flavor profile.
How to Make Georgian Kharcho Soup with Beef and Walnuts
Total time: 3 h 20 min · Yields 6 servings
- 1
Building the Soup Base
Return the seared beef to the pot. Add onions and garlic, sautéing until fragrant.
- 2
Simmering
Pour in the beef broth and crushed tomatoes, adding bay leaves and spices. Simmer for 1.5 hours until beef is tender.
- 3
Final Assembly
Stir in the toasted walnut mixture and allow the soup to cook for an additional 30 minutes.
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