Generously Topped French White Truffle Pizza with Tarragon and Goat Cheese
This French-inspired pizza combines the earthy luxury of white truffles with tangy goat cheese and aromatic tarragon for a truly decadent dining experience.
Preparation
Get these tasks done before you start cooking.
Making the Dough
- 1
Dissolve Yeast
In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
- 2
Combine Ingredients
Add the flour, salt, and olive oil. Stir to combine, then knead on a floured surface until smooth and elastic, about 8-10 minutes.
Tip: Allow the dough to rest if it becomes too elastic to roll out easily.
- 3
First Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preparing the Toppings
- 1
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- 2
Infuse Goat Cheese
Stir the truffle oil into the goat cheese to combine.
Tip: Do not overheat the truffle oil to preserve its flavor.
- 3
Prep Toppings
Chop the tarragon, and thinly slice the mushrooms.
How to Make Generously Topped French White Truffle Pizza with Tarragon and Goat Cheese
Total time: 2 h · Yields 4 servings
- 1
Roll the Dough
Roll out the dough on a floured surface to your desired thickness, then transfer it onto a piece of parchment paper.
- 2
Assemble the Pizza
Spread the truffle-infused goat cheese mix over the base. Sprinkle the mozzarella, followed by the mushrooms, salt, and pepper.
- 3
Bake the Pizza
Slide the pizza, paper included, onto the hot stone or baking sheet and bake for 10-12 minutes until the crust is golden brown.
Chef's Tips
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