Gambian Domoda with Peanut Sauce and Beef
A rich and creamy peanut stew with tender beef, vegetables, and aromatic spices from West Africa.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Beef and Marinade
In a large bowl, combine the beef with garlic, ginger, salt, and black pepper.
- 2
Refrigerate
Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Bring to Room Temperature
Remove from the refrigerator 30 minutes before cooking to bring to room temperature.
Preparing the Peanut Sauce
- 1
Mix Base Ingredients
In a mixing bowl, whisk together the peanut butter, tomato paste, and diced tomatoes.
Tip: Ensure the peanut butter is fully mixed; clumps can alter cooking time. Pro Tip: Roast peanuts lightly and blend them to elevate the sauce's nutty flavor.
- 2
Add Beef Broth
Gradually add the beef broth while whisking to maintain a smooth consistency.
- 3
Set Aside
Set aside until ready to use.
How to Make Gambian Domoda with Peanut Sauce and Beef
Total time: 3 h 20 min · Yields 6 servings
- 1
Sear the Beef
Heat oil in a large pot over medium-high heat and sear the beef until browned on all sides.
- 2
Build the Base
Add onions to the pot, sautéing until translucent, then incorporate the spice blend.
- 3
Simmer and Cook
Pour in the peanut sauce, add vegetables, stirring everything together. Reduce heat to low and cover to cook.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.