Fresh Caribbean Pineapple Rice with Coconut Shrimp Skewers
Savor the flavors of the Caribbean with this vibrant and refreshing dish combining succulent coconut shrimp with colorful pineapple rice.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Combine marinade ingredients
In a mixing bowl, combine coconut milk, salt, and pepper.
- 2
Marinate the shrimp
Add the shrimp and let marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the coating
Meanwhile, prepare the coating by mixing panko, shredded coconut, and lime zest in another bowl.
Preparing the Pineapple Rice
- 1
Rinse and drain rice
Rinse jasmine rice under cool water and drain.
- 2
Cook the rice
In a medium saucepan, bring 2 cups of water to a boil, add rice, cover, and reduce heat. Simmer for 15 minutes.
- 3
Fluff and set aside
Fluff the rice with a fork and set aside.
How to Make Fresh Caribbean Pineapple Rice with Coconut Shrimp Skewers
Total time: 2 h · Yields 4 servings
- 1
Coating the Shrimp
Dredge marinated shrimp in panko-coconut mixture, pressing gently to adhere.
- 2
Preparing the Pineapple Rice
In a large skillet, heat olive oil over medium heat; cook bell peppers until soft, then add pineapple. Stir in cooked rice, soy sauce, and garnish with green onions and cilantro.
- 3
Cooking the Shrimp Skewers
Thread coated shrimp onto skewers and grill or pan-fry over medium heat, about 2-3 minutes per side, until thoroughly cooked.
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