French Hazelnut and Orange Madeleines with Honey Glaze
These madeleines are a sweet and nutty French classic perfect for afternoon tea or a light dessert.
Preparation
Get these tasks done before you start cooking.
Preparing the Madeleine Batter
- 1
Combine dry ingredients
In a bowl, mix ground hazelnuts, flour, baking powder, and salt.
- 2
Beat eggs and sugar
In a separate bowl, beat eggs and sugar until pale and thick, about 5 minutes.
- 3
Add zest and vanilla
Add orange zest and vanilla, then gradually fold in dry ingredients.
- 4
Incorporate butter & chill
Gently incorporate the melted butter until just combined. Cover and refrigerate for at least 1 hour.
Tip: Do not skip refrigerating the batter; it is crucial for the texture.
Making the Honey Glaze
- 1
Combine glaze ingredients
In a small saucepan, combine honey, orange juice, and butter over low heat.
- 2
Melt and smooth
Stir until butter is melted and mixture is smooth. Set aside to cool.
Tip: Use a pastry brush to apply the glaze for an even finish.
How to Make French Hazelnut and Orange Madeleines with Honey Glaze
Total time: 2 h 20 min · Yields 4 servings
- 1
Preheating
Preheat your oven to 375°F (190°C).
- 2
Coating
Grease madeleine mold liberally with butter.
- 3
Baking
Spoon batter into molds, filling each about 3/4 full, and bake for 10–12 minutes or until edges are golden.
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