Fragrant Thai Waterfall Pork with Lime and Mint Marinade
Delight in this aromatic Thai Waterfall Pork, named for the sizzle that echoes the sound of a waterfall as the marinade hits the grill, enhanced with fresh lime and mint.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine marinade ingredients
In a bowl, mix garlic, fish sauce, soy sauce, lime juice, sugar, and white pepper.
- 2
Coat the pork
Add the thinly sliced pork, ensuring all pieces are well-coated.
- 3
Marinate
Cover and refrigerate for at least 1 hour or overnight for more intense flavor.
Tip: Marinate the pork for at least an hour to allow the flavors to fully infuse.
Preparing the Dressing & Pickled Vegetables
- 1
Prepare dressing
Combine lime juice, fish sauce, sugar, red chili, mint, and cilantro in a small bowl for the dressing.
- 2
Quick pickle
In another bowl, toss cucumbers and carrots with rice vinegar, sugar, and salt. Let sit for at least 30 minutes.
How to Make Fragrant Thai Waterfall Pork with Lime and Mint Marinade
Total time: 2 h 20 min · Yields 4 servings
- 1
Grill the pork
Remove the pork from the marinade and grill over medium-high heat until just cooked through.
- 2
Assemble the salad
Arrange the grilled pork on a platter and drizzle with lime and mint dressing.
- 3
Garnish and serve
Top with fresh mint leaves and serve with lime wedges and pickled vegetables on the side.
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