Fragrant Thai Lemongrass Shrimp Skewers
Fragrant Thai Lemongrass Shrimp Skewers, paired with a tangy Lime Chili Sauce, perfect for a refreshing appetizer or main course.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Mix Marinade
In a bowl, mix lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, and lime juice.
- 2
Coat Shrimp
Add the shrimp to the marinade, stirring to coat completely.
- 3
Marinate
Cover and refrigerate for at least 30 minutes, or overnight for best results.
Tip: For a deeper flavor, marinate the shrimp overnight, but do not over-marinate to prevent the acid from 'cooking' them.
Preparing the Lime Chili Sauce
- 1
Combine Ingredients
In a small bowl, whisk together lime juice, fish sauce, sugar, chili flakes, and water.
- 2
Dissolve Sugar
Stir until the sugar is dissolved and adjust seasoning as needed.
- 3
Add Green Onions
Mix in sliced green onions just before serving.
How to Make Fragrant Thai Lemongrass Shrimp Skewers
Total time: 1 h 33 min · Yields 4 servings
- 1
Skewering
Thread marinated shrimp onto the prepared skewers.
- 2
Grilling
Preheat a grill or grill pan over medium-high heat. Grill the skewers for 2–3 minutes on each side until the shrimp are opaque and cooked through.
- 3
Final Dressing
Brush with additional marinade for extra flavor.
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