Fragrant Thai Basil Stir-Fried Duck with Red Chili
Savor the bold and fragrant flavors of Thai basil, coupled with tender strips of duck and a hint of fiery red chili, in this captivating stir-fry dish.
Preparation
Get these tasks done before you start cooking.
Marinating the Duck
- 1
Combine Marinade Ingredients
In a bowl, combine soy sauce, fish sauce, sesame oil, and cornstarch.
- 2
Marinate the Duck
Add the sliced duck and toss to coat evenly.
- 3
Rest
Let it marinate for at least 30 minutes in the refrigerator.
Tip: For maximum fragrance, use Thai holy basil if available.
Preparing the Stir-Fry Base
- 1
Heat Oil
Heat vegetable oil in a wok over medium heat.
- 2
Sauté Aromatics
Add minced garlic and sliced red chilies; sauté until fragrant.
Tip: Important: Ensure not to burn the garlic as it will turn bitter.
- 3
Add Vegetables
Stir in onions and bell pepper, cooking until they soften.
Tip: Pro Tip: Freeze the duck breast slightly for easier slicing.
How to Make Fragrant Thai Basil Stir-Fried Duck with Red Chili
Total time: 1 h 33 min · Yields 4 servings
- 1
Searing the Duck
Quickly sear the marinated duck in the wok until browned.
- 2
Incorporating the Sauce
Pour the sauce into the wok, stirring to coat the duck and vegetables thoroughly.
- 3
Finishing Touch
Add Thai basil leaves and toss them briskly until slightly wilted.
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