Fragrant Peruvian Aguadito de Pollo with Cilantro Broth
A classic Peruvian soup brimming with tender chicken, vibrant cilantro, and hearty vegetables, perfect for a cozy meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Chicken and Broth
- 1
Add chicken and broth
In a large pot, add the chicken pieces and cover with chicken broth.
- 2
Season with onion and garlic
Add chopped onion and minced garlic; season with salt and pepper.
- 3
Simmer the chicken
Bring to a simmer over medium heat. Cover and cook for 30 minutes.
Tip: Ensure the chicken is fully cooked and tender before adding the vegetables.
Preparing the Cilantro Mixture
- 1
Combine ingredients
In a blender, combine the cilantro leaves, green chili, and olive oil.
- 2
Blend until smooth
Blend until smooth, adding a little water if necessary.
- 3
Set aside mixture
Set aside this cilantro mixture for later.
Tip: Blanch the potatoes briefly to keep them firm in the soup.
How to Make Fragrant Peruvian Aguadito de Pollo with Cilantro Broth
Total time: 2 h · Yields 6 servings
- 1
Add vegetables
After the chicken has cooked, add the carrots, potatoes, and red bell pepper to the pot.
- 2
Add cilantro mixture
Stir in the cilantro mixture and peas, and simmer for an additional 20 minutes.
- 3
Final seasoning
Adjust salt and pepper to taste before serving.
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