Fragrant Indian Kesar Kulfi with Saffron Threads
This creamy, rich Indian Kesar Kulfi is a saffron-infused dessert with a unique, exotic flavor, perfect for ending a meal on a sweet and aromatic note.
Preparation
Get these tasks done before you start cooking.
Marinating the Saffron
- 1
Soak Saffron
Soak the saffron threads in 2 tablespoons of warm milk for 10 minutes.
- 2
Release Aroma
Stir to release the vibrant color and aroma of the saffron.
Preparing the Kulfi Base
- 1
Boil Milk
In a heavy-bottomed pan, bring the whole milk to a boil.
Tip: Use a non-stick pan for easier cooking and cleanup.
- 2
Reduce Milk
Reduce the heat and simmer, stirring frequently, until the milk is reduced to half its original volume.
Tip: Constantly stir the milk to prevent sticking or burning.
- 3
Add Sugar
Add the sugar and stir until completely dissolved.
How to Make Fragrant Indian Kesar Kulfi with Saffron Threads
Total time: 10 h 40 min · Yields 6 servings
- 1
Infusing Flavor
Stir in the saffron milk and cardamom into the reduced milk mixture.
- 2
Cream Addition
Incorporate the heavy cream and let it simmer for an additional 5 minutes.
- 3
Enriching Texture
Mix in the chopped pistachios and rose water, then let the mixture cool to room temperature.
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