Fragrant Burmese Turmeric Tofu Skewers
A delightful fusion of Burmese flavors with vibrant turmeric and fragrant spices, grilled to perfection and served with zesty accompaniments.
Preparation
Get these tasks done before you start cooking.
Marinating the Tofu
- 1
Prepare and combine
Ensure tofu is properly drained and pressed to remove excess moisture. In a large bowl, combine turmeric, coriander, cumin, garlic, ginger, soy sauce, and sesame oil.
Tip: Ensure tofu is properly drained and pressed to remove excess moisture before marinating.
- 2
Coat tofu cubes
Add tofu cubes and gently toss to coat evenly.
- 3
Marinate
Cover and refrigerate for at least 30 minutes.
Tip: Pro Tip: Prepare the dipping sauce while the tofu is marinating to save time.
Preparing the Vegetables
- 1
Toss vegetables
In a separate bowl, toss bell pepper, onion, and zucchini with a drizzle of sesame oil and a pinch of salt.
- 2
Set aside
Set aside until ready to assemble the skewers.
How to Make Fragrant Burmese Turmeric Tofu Skewers
Total time: 1 h · Yields 4 servings
- 1
Grill Preparation
Preheat your grill to medium-high heat.
- 2
Skewer Assembly
Alternately thread tofu and vegetables onto soaked bamboo skewers.
- 3
Grilling
Place skewers on the grill and cook for 10-12 minutes, turning occasionally for even charring.
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