Fluffy Uruguayan Tortas Fritas with Cane Syrup Drizzle
These delightfully crispy fried pastries are perfect for a cozy afternoon or as a sweet treat after dinner. Paired with a luscious cane syrup drizzle, they capture the authentic flavors of Uruguay wit
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt.
- 2
Cut in Butter
Cut in the butter until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually add warm water, mixing until a smooth dough forms.
- 4
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until elastic.
Tip: Ensure the dough is not too sticky; it should be smooth and elastic to achieve the perfect texture.
- 5
Rest the Dough
Cover with a damp cloth and let it rest for 20 minutes.
Preparing the Cane Syrup
- 1
Combine Syrup and Butter
In a small saucepan, combine the cane syrup and butter.
- 2
Heat the Mixture
Heat over low until the butter melts and the mixture is warm.
- 3
Season with Salt
Stir in a pinch of salt; keep warm and set aside.
How to Make Fluffy Uruguayan Tortas Fritas with Cane Syrup Drizzle
Total time: 2 h · Yields 8 servings
- 1
Roll the Dough
Divide the dough into 8 portions. Roll each portion into a 1/4 inch thick circle.
- 2
Fry the Tortas
Heat vegetable oil in a large, deep skillet and fry each torta until golden brown on both sides, about 2-3 minutes per side.
- 3
Drizzle with Syrup
Once cooked, place the tortas on a plate lined with paper towels and immediately drizzle with warm cane syrup.
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