Fluffy Russian Syrniki with Berries and Honey
Russian Syrniki are tender, pillowy pancakes made with farmer's cheese, traditionally served for breakfast or as a dessert. Paired with fresh berries and honey, they make for a heavenly treat.
Preparation
Get these tasks done before you start cooking.
Preparing the Syrniki Batter
- 1
Combine ingredients
In a large bowl, combine the farmer's cheese, eggs, sugar, vanilla extract, and lemon zest.
Tip: Ensure the farmer's cheese is well-drained to keep the Syrniki from becoming too soft.
- 2
Mix in dry ingredients
Mix in the flour, baking powder, and salt until a soft dough forms.
- 3
Shape the Syrniki
Divide the dough into small portions, roughly the size of a golf ball, and shape them into round patties.
Prepping for Frying
- 1
Dust with flour
Dust each Syrniki lightly with additional flour to prevent sticking.
- 2
Heat the fat
Heat the vegetable oil or butter in a non-stick pan over medium heat.
- 3
Prepare for draining
Prepare a paper towel-lined plate for draining excess oil.
Tip: Avoid overcrowding the pan to achieve even cooking. Pro Tip: Use a spatula to gently press each patty, ensuring even thickness.
How to Make Fluffy Russian Syrniki with Berries and Honey
Total time: 1 h · Yields 4 servings
- 1
Pan Frying
Cook Syrniki in batches, frying for 3-4 minutes on each side until golden brown.
- 2
Draining
Place the cooked Syrniki on paper towels to absorb excess oil.
- 3
Topping Preparation
While hot, move the Syrniki to a plate and begin preparing toppings.
Chef's Tips
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