Fluffy Palestinian Kaak Bread with Anise and Sesame
Kaak is a traditional Palestinian bread known for its delightful aromatic spices and soft texture. Perfect for breakfast or as an accompaniment to any meal!
Preparation
Get these tasks done before you start cooking.
Marinating the Spice Mix
- 1
Combine Spices
Combine ground anise and ground fennel in a small bowl.
- 2
Infuse
Mix well and set aside to infuse.
Preparing the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
- 2
Add Wet Ingredients
Create a well in the center and add warm water, olive oil, and yogurt.
Tip: Important: Ensure the water is not too hot to avoid killing the yeast. Pro Tip: Use a stand mixer with a dough hook for a more consistent knead.
- 3
Knead the Dough
Mix until a dough forms, then knead for about 10 minutes until smooth.
How to Make Fluffy Palestinian Kaak Bread with Anise and Sesame
Total time: 4 h 40 min · Yields 4 servings
- 1
First Rise
Place the dough in an oiled bowl, cover it with a damp towel, and let it rise for 1 1/2 hours until doubled in size.
- 2
Shaping the Dough
Divide the dough into 12 equal pieces and shape each into an oval.
- 3
Second Rise & Topping
Place on a baking sheet, brush with egg wash, and sprinkle with sesame seeds. Let rise for another 45 minutes.
- 4
Bake
Preheat oven to 375°F (190°C) and bake for 20–25 minutes until golden.
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