Fluffy Italian Maritozzi Buns with Whipped Ricotta
Indulge in these soft, pillowy Italian buns filled with lightly sweetened whipped ricotta. Perfect for breakfast or a delightful snack.
Preparation
Get these tasks done before you start cooking.
Marinating the Buns
- 1
Activate Yeast
In a bowl, mix yeast with warm milk and let it sit for 5 minutes.
Tip: Ensure the milk is not too hot; it should be warm to activate yeast, not kill it.
- 2
Combine Dry Ingredients
In a large bowl, combine flour, sugar, and salt.
- 3
Knead the Dough
Add melted butter, egg, orange zest, and yeast mixture. Knead into a dough.
Preparing the Filling
- 1
Blend Filling
Blend ricotta cheese, powdered sugar, and vanilla extract in a mixer until smooth.
Tip: Chill the mixing bowl and whisk for best results when whipping ricotta.
- 2
Refrigerate
Cover and refrigerate until needed.
- 3
Flavor Rest
Let flavors meld for at least 30 minutes.
How to Make Fluffy Italian Maritozzi Buns with Whipped Ricotta
Total time: 4 h · Yields 8 servings
- 1
Proofing the Dough
Let the dough rest in a greased bowl, covered, for 1 hour until doubled in size.
- 2
Shaping the Dough
Divide dough into 8 pieces, roll into balls, and place on a baking sheet.
- 3
Baking the Buns
Preheat oven to 375°F (190°C). Brush buns with egg wash and bake for 15-18 minutes.
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