Dessert · Indian ·

Fluffy Indian Saffron and Cardamom Semolina Cake with Almonds

This delicately spiced semolina cake combines saffron and cardamom for a truly exotic treat topped with crunchy almonds.

4.8(0 reviews)
·By Troy·
Fluffy Indian Saffron and Cardamom Semolina Cake with Almonds
Prep
30 min
Cook
1 h 30 min
Difficulty
Intermediate
Serves
8

Preparation

Get these tasks done before you start cooking.

Preparing the Wet Mixture

  1. 1

    Dissolve sugar in yogurt

    In a bowl, mix yogurt and sugar until the sugar dissolves.

  2. 2

    Add milk and ghee

    Add milk and ghee to the mixture and stir well.

    Tip: Ensure the butter is melted but not hot when added to the batter to prevent premature cooking.

  3. 3

    Infuse saffron

    Infuse the milk with saffron strands for a minimum of 10 minutes.

Preparing the Dry Ingredients

  1. 1

    Combine dry ingredients

    In another bowl, combine semolina, baking powder, baking soda, and ground cardamom.

  2. 2

    Mix wet and dry

    Gradually add the wet mixture to the dry ingredients, stirring gently to combine.

  3. 3

    Rest the batter

    Let the batter rest for 15 minutes to thicken.

    Tip: Toast the almonds lightly for extra crunch and flavor.

How to Make Fluffy Indian Saffron and Cardamom Semolina Cake with Almonds

Total time: 2 h · Yields 8 servings

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (180°C).

  2. 2

    Mixing Process

    Mix the saffron-infused milk into the batter.

  3. 3

    Baking Process

    Pour the batter into a greased 8-inch round cake pan and sprinkle with sliced almonds. Bake for 40-45 minutes or until a toothpick comes out clean.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

    Can I make this cake ahead of time?

    Yes, you can bake the cake a day ahead and store it in an airtight container.

    What can I substitute for ghee?

    You can use unsalted butter or coconut oil as an alternative to ghee.

    Is it necessary to use saffron?

    Saffron adds a unique flavor and color, but you can skip it or use a few drops of saffron essence if unavailable.

    How can I make the cake vegan?

    Substitute yogurt with coconut yogurt and ghee with coconut oil.

    Explore more from TastyFood

    Looking for something different? Browse by category.