Fluffy Ethiopian Genfo with Spiced Butter and Berbere
Genfo is a rich, wheat-based Ethiopian porridge, perfectly enhanced with spiced butter and a sprinkle of berbere. This comforting dish is a staple in Ethiopian households, often enjoyed for a nourishi
Preparation
Get these tasks done before you start cooking.
Preparing the Genfo
- 1
Boil water and add salt
In a large saucepan, bring the water to a boil and add salt.
Tip: Stir continuously to prevent lumps.
- 2
Add wheat flour
Gradually add the wheat flour, stirring continuously to form a thick, smooth, dough-like consistency.
- 3
Simmer and rest
Reduce heat to low and cook for 30 minutes, stirring occasionally. Cover and let rest for the flavors to meld.
Preparing the Spiced Butter
- 1
Melt the butter
In a small saucepan over low heat, melt the butter.
Tip: Avoid high heat when melting the butter to prevent burning the spices.
- 2
Infuse spices
Add garlic, ginger, fenugreek seeds, ground cumin, and turmeric, stirring constantly for 2–3 minutes until fragrant.
Tip: Toast the fenugreek seeds lightly beforehand to enhance their flavor.
- 3
Strain and set aside
Strain the spiced butter to remove solids and set aside in a warm spot.
How to Make Fluffy Ethiopian Genfo with Spiced Butter and Berbere
Total time: 1 h 20 min · Yields 4 servings
- 1
Genfo Formation
Continue stirring to achieve a firm, smooth consistency.
- 2
Butter Infusion
Allow the spiced butter to meld and cool slightly before use.
- 3
Berbere Blend
Mix all the berbere ingredients in a small bowl and combine thoroughly.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.