Flavorsome Lebanese Mujadara with Caramelized Onions
Mujadara is a traditional Lebanese dish made with lentils and rice, enhanced with the sweet flavor of caramelized onions. It's simple yet fulfilling, perfect for any occasion where comfort food is nee
Preparation
Get these tasks done before you start cooking.
Preparing the Lentils and Rice
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil.
- 2
Cook Lentils
Add the lentils and cook for 20 minutes until slightly tender.
- 3
Add Rice and Salt
Stir in the rice and salt, reduce heat to a simmer, and cover.
Caramelizing the Onions
- 1
Heat Oil
Heat olive oil in a skillet over medium heat.
- 2
Add Onions
Add sliced onions and a pinch of salt.
- 3
Caramelize
Cook for 30-40 minutes, stirring occasionally, until deep golden brown.
Tip: Use a heavy-bottomed skillet for even heat distribution when caramelizing onions.
How to Make Flavorsome Lebanese Mujadara with Caramelized Onions
Total time: 1 h 40 min · Yields 4 servings
- 1
Combine and Cook
Once the lentils and rice are cooked, drain excess water and mix well.
- 2
Add Seasoning
Stir in cumin, coriander, pepper, and cayenne pepper directly into the lentils and rice.
- 3
Top with Onions
Pile the caramelized onions on top before serving.
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