Flaky Danish Kringle with Almond Glaze
This traditional Danish Kringle is a delightful pastry with layers of flaky goodness and a sweet almond filling that offers a treat for both special occasions and everyday indulgence.
Preparation
Get these tasks done before you start cooking.
Making the Dough
- 1
Combine Dry Ingredients
Mix flour and salt in a large bowl.
- 2
Cut in the Butter
Cut in the chilled butter until mixture resembles coarse crumbs.
- 3
Form the Dough
Stir in cold water, a tablespoon at a time, until dough forms.
Tip: Do not overwork the dough; this will prevent it from becoming tough.
- 4
Chill the Dough
Chill the dough for at least 1 hour to relax the gluten and maintain flakiness.
Preparing the Filling
- 1
Mix Almond Paste and Sugar
In a bowl, combine almond paste and sugar.
- 2
Incorporate Butter and Extract
Mix in softened butter and almond extract until smooth.
- 3
Chill the Filling
Chill until ready to use.
How to Make Flaky Danish Kringle with Almond Glaze
Total time: 3 h 40 min · Yields 4 servings
- 1
Roll the Dough
Roll out the chilled dough into a large rectangle.
- 2
Assemble the Kringle
Spread the almond filling evenly over the center of the dough.
- 3
Shape and Bake
Fold the edges of the dough over the filling and form a ring. Bake at 375°F (190°C) for 1 hour 45 minutes, or until golden brown.
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