Finnish Smoked Salmon Soup with Lemon Dill
This comforting soup combines tender smoked salmon with rich cream, fragrant dill, and a zesty hint of lemon for a delightful dish that warms the soul.
Preparation
Get these tasks done before you start cooking.
Sautéing the Aromatics
- 1
Melt butter
Melt butter in a large pot over medium heat.
- 2
Sauté onions
Add the onions, sauté until translucent.
- 3
Add garlic
Stir in the garlic, cooking for another minute.
Combining the Broth
- 1
Add stock
Pour in the fish stock and bring to a simmer.
- 2
Cook potatoes
Add diced potatoes and cook until tender, approximately 15 minutes.
- 3
Season
Season with salt and black pepper.
How to Make Finnish Smoked Salmon Soup with Lemon Dill
Total time: 1 h 7 min · Yields 4 servings
- 1
Incorporating Cream
Gradually stir in the heavy cream, ensuring it blends smoothly.
- 2
Adding Salmon & Dill
Fold in the smoked salmon and freshly chopped dill, gently simmering.
- 3
Infusing Lemon Flavor
Incorporate lemon zest and juice, stirring gently to combine.
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