Finnish Salmon Karelian Pies with Dill Cream
These traditional Finnish pastries, made with a rye crust, are filled with a succulent salmon mixture and topped with a dollop of refreshing dill cream.
Preparation
Get these tasks done before you start cooking.
Preparing the Rye Crust
- 1
Mix Dry Ingredients
In a bowl, combine rye flour, all-purpose flour, and salt.
- 2
Incorporate Butter
Add cubed butter and mix until the mixture resembles coarse crumbs.
Tip: Use cold butter for the perfect flaky texture.
- 3
Form and Chill Dough
Gradually add cold water, mixing until a dough forms. Chill for 30 minutes.
Preparing the Salmon Filling
- 1
Preheat Oven
Preheat oven to 375°F (190°C).
- 2
Prepare Filling
Finely dice the salmon and combine with cream cheese, dill, lemon juice, salt, and pepper.
- 3
Mix and Set Aside
Mix until well combined and set aside.
Tip: Chill the dough to make it easier to roll out.
How to Make Finnish Salmon Karelian Pies with Dill Cream
Total time: 2 h 20 min · Yields 8 servings
- 1
Roll Dough
Roll out dough on a floured surface to about 1/8 inch thickness. Cut into 4-inch circles.
- 2
Fill Pies
Spoon 1 tablespoon of salmon filling onto each dough circle, fold edges over slightly.
- 3
Bake Pies
Place pies on a baking sheet and bake for 25-30 minutes or until golden brown.
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