Finnish Mustard-Crusted Salmon with Dill Cream Sauce
A traditional Finnish dish where tender salmon is coated in a tangy mustard crust and finished with a smooth dill cream sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Salmon
- 1
Mix the marinade
In a small bowl, mix the mustard, honey, olive oil, salt, and pepper.
- 2
Coat the salmon
Coat each salmon fillet with the mustard mixture.
- 3
Marinate
Let marinate in the refrigerator for at least 30 minutes.
Tip: Do not over-marinate the salmon to prevent it from becoming too tangy.
Preparing the Mustard Crust
- 1
Combine ingredients
In a bowl, combine breadcrumbs, dill, lemon zest, and melted butter.
Tip: Using stale bread for the breadcrumbs can enhance the texture.
- 2
Mix until crumbly
Stir until the mixture is evenly moistened and crumbly.
- 3
Set aside
Set aside until ready to use.
How to Make Finnish Mustard-Crusted Salmon with Dill Cream Sauce
Total time: 2 h · Yields 4 servings
- 1
Baking the Salmon
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Place salmon on the sheet, sprinkle the breadcrumb mixture on top, and press gently to adhere.
- 2
Making the Dill Sauce
In a saucepan, bring the cream to a gentle simmer. Stir in dill and lemon juice, then season with salt and pepper. Simmer until slightly thickened.
- 3
Serving the Dish
Gently reheat the sauce before serving and drizzle over the crusted salmon.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make the sauce ahead of time?
Yes, prepare the sauce a day ahead and store it in the refrigerator. Gently reheat before serving.
What can I use if I don't have dill?
Substitute dill with fresh parsley or chives for a different but still delicious flavor.
Can I substitute the cream in the sauce?
You can use a lighter cream or half-and-half for a less rich sauce, but it may not thicken as much.
Is it possible to grill the salmon instead?
Yes, you can grill the salmon, but ensure the crust adheres well before grilling.
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