Finnish Bilberry Pie with Spiced Rye Crust
This Finnish Bilberry Pie combines tart bilberries with a subtly spiced rye crust, offering a unique and flavorful dessert experience.
Preparation
Get these tasks done before you start cooking.
Making the Spiced Rye Crust
- 1
Combine Dry Ingredients
In a large bowl, whisk together the rye flour, all-purpose flour, sugar, cinnamon, ginger, and salt.
- 2
Incorporate Butter
Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3
Form Dough
Gradually add ice water, stirring until the dough comes together. Wrap in plastic wrap and chill for 30 minutes.
Preparing the Bilberry Filling
- 1
Mix Berries
In a medium bowl, combine the bilberries, sugar, and cornstarch.
- 2
Add Flavorings
Add the lemon juice and vanilla extract, then gently stir to combine.
Tip: If using frozen bilberries, thaw and drain excess liquid to avoid a soggy pie.
- 3
Rest Filling
Let the mixture sit for 15 minutes to allow the flavors to meld.
How to Make Finnish Bilberry Pie with Spiced Rye Crust
Total time: 2 h · Yields 8 servings
- 1
Roll the Dough
Roll out the chilled dough into a 12-inch circle on a floured surface.
- 2
Fill the Pie
Transfer the dough to a 9-inch pie pan, trimming and crimping the edges as desired. Pour in the bilberry filling.
- 3
Add the Topping
Mix the melted butter, sugar, and rye flour, then sprinkle the mixture over the filling.
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