Filipino Caldereta Pie with Flaky Puff Pastry Crust
This delicious dish combines the rich flavors of Caldereta, a beloved Filipino stew, with the buttery, flaky texture of a puff pastry crust. Perfect for a comforting dinner or a special occasion meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Caldereta Filling
- 1
Heat oil
Heat vegetable oil in a large pot over medium heat.
- 2
Brown the beef
Brown the beef chunks in batches, ensuring each piece is seared on all sides. Remove and set aside.
- 3
Sauté aromatics
In the same pot, sauté onions and garlic until fragrant, about 2 minutes.
Building the Stew
- 1
Combine ingredients
Return beef to the pot. Add carrots, potatoes, bell pepper, green peas, beef broth, and tomato sauce.
- 2
Add seasonings
Stir in liver spread and bay leaves, then season with salt and pepper.
- 3
Simmer
Cover and let it simmer on low heat for 1.5 to 2 hours, or until beef is tender and sauce thickens.
Tip: If the sauce is too thin, remove the lid to reduce and thicken towards the end of cooking.
How to Make Filipino Caldereta Pie with Flaky Puff Pastry Crust
Total time: 4 h · Yields 6 servings
- 1
Assembling the Pie
Preheat the oven to 400°F (200°C). Roll out one puff pastry sheet and line a pie dish.
- 2
Filling the Pie
Spoon the cooled Caldereta filling into the prepared pastry-lined dish.
- 3
Sealing the Pie
Roll out the second pastry sheet over the filling, crimp edges, and brush with egg wash.
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