Fiery Peruvian Arroz Chaufa with Rocoto Chili Sauce
Arroz Chaufa is a vibrant and spicy Peruvian take on fried rice, enhanced by the bold rocoto chili sauce. This dish combines delicious Asian influences with Latin American fire.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine Ingredients
In a bowl, combine the chicken strips with 1 tbsp soy sauce.
- 2
Marinate
Let it marinate in the refrigerator for at least 30 minutes.
- 3
Preheat Skillet
Preheat a skillet with vegetable oil over medium heat.
Preparing the Vegetables
- 1
Dice Peppers
Dice both the red and green bell peppers evenly.
- 2
Chop Onion
Chop the onion finely.
- 3
Beat Eggs
Beat the eggs lightly and set aside.
How to Make Fiery Peruvian Arroz Chaufa with Rocoto Chili Sauce
Total time: 2 h · Yields 4 servings
- 1
Frying the Chicken
Heat oil in a wok, stir-fry the marinated chicken until cooked through and golden brown.
- 2
Sautéing Vegetables
In the same wok, add more oil if needed, sauté the bell peppers and onions until tender.
- 3
Combining the Ingredients
Add the beaten eggs, stir continuously until scrambled, then mix in the cooked rice, remaining soy sauce, and cooked chicken, ensuring all ingredients are well combined.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.