Fiery Caribbean Jerk Tofu Skewers with Pineapple Salsa
These vibrant tofu skewers, marinated in a spicy jerk seasoning and grilled to perfection, are complemented by a bright and juicy pineapple salsa.
Preparation
Get these tasks done before you start cooking.
Marinating the Tofu
- 1
Make the jerk marinade
In a bowl, whisk together soy sauce, olive oil, garlic, ginger, jerk seasoning, lime juice, and brown sugar.
- 2
Marinate the tofu
Place tofu cubes in a large zip-lock bag or container. Pour the marinade over the tofu, seal, and gently mix to coat.
- 3
Refrigerate
Refrigerate for at least 1 hour or overnight.
Tip: For optimal flavor, marinate the tofu overnight.
Preparing the Pineapple Salsa
- 1
Combine salsa ingredients
Combine pineapple, red onion, jalapeño, lime juice, and cilantro in a medium-sized bowl.
- 2
Season and chill
Stir to mix well and season with salt. Cover and refrigerate until ready to serve.
Tip: Use fresh pineapple for maximum flavor contrast.
How to Make Fiery Caribbean Jerk Tofu Skewers with Pineapple Salsa
Total time: 2 h · Yields 4 servings
- 1
Skewer Assembly
Thread marinated tofu, red and green bell peppers, and red onion alternately onto the soaked skewers.
- 2
Grilling Skewers
Preheat your grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, until charred and heated through.
- 3
Salsa Preparation
Before serving, give the pineapple salsa a final stir to ensure even distribution of flavors.
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