Exotic Tibetan Shapale with Yak Dumpling Filling
Discover the rich flavors of Tibet with these handmade meat pies filled with a spiced yak meat filling.
Preparation
Get these tasks done before you start cooking.
Marinating the Yak Dumpling Filling
- 1
Combine ingredients
In a large mixing bowl, combine yak meat, onion, garlic, ginger, soy sauce, cumin, coriander, salt, black pepper, and cilantro.
- 2
Mix filling
Mix thoroughly with your hands or a spoon until evenly combined.
- 3
Marinate
Cover and refrigerate for at least 30 minutes to let flavors develop.
Preparing the Dough
- 1
Make dough
In another bowl, mix the flour and salt. Gradually add water, mixing until a rough dough forms.
Tip: Use a pasta roller to achieve a thin and even dough for a perfect dumpling wrapper.
- 2
Knead dough
Knead the dough for about 5-7 minutes until smooth and elastic.
- 3
Rest dough
Cover the dough with a damp cloth and let it rest for 15 minutes.
How to Make Exotic Tibetan Shapale with Yak Dumpling Filling
Total time: 2 h · Yields 4 servings
- 1
Roll dough
Divide the dough and roll into thin circles about 4 inches in diameter.
- 2
Fill & seal
Place a tablespoon of yak filling in the center of each dough circle. Fold into a half-moon shape and press edges to seal.
- 3
Pan-fry dumplings
Heat oil in a pan over medium heat. Fry dumplings until golden brown on each side, about 3 minutes per side.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Shapale can be stored in an airtight container in the fridge for 2-3 days.
Can I use another type of meat instead of yak?
Yes, ground beef or lamb can be used as a substitute if yak meat is unavailable.
Can I freeze the dumplings for later?
You can freeze uncooked Shapale in a single layer and then store them in a ziplock bag for up to 1 month.
How can I make this dish spicier?
Add chopped green chilies or an extra 1/4 teaspoon of chili powder to the filling.
Can I bake them instead of frying?
Yes, brush them with oil and bake at 375°F (190°C) until golden and cooked through, about 15-20 minutes.
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