Exotic Moroccan Zaalouk of Zucchini with Mint and Lemon
A traditional Moroccan side dish featuring tender zucchini in a fragrant tomato sauce with a hint of lemon and mint.
Preparation
Get these tasks done before you start cooking.
Preparing the Zucchini
- 1
Draw out moisture
Place sliced zucchini in a colander and sprinkle with salt to draw out moisture.
- 2
Pat Dry
Let sit for 20 minutes, then pat dry with paper towels.
- 3
Sauté Zucchini
Heat olive oil in a pan over medium heat and sauté zucchini until golden brown.
Tip: Ensure the zucchini is thoroughly dried before sautéing to avoid excess moisture.
Preparing the Tomato Sauce
- 1
Heat oil and garlic
In a separate pan, heat olive oil over medium heat, then add garlic until fragrant.
- 2
Add tomatoes and spices
Stir in diced tomatoes, cumin, paprika, and coriander.
- 3
Simmer sauce
Cook until tomatoes break down into a thick sauce.
Tip: If the sauce becomes too thick, add a splash of water.
How to Make Exotic Moroccan Zaalouk of Zucchini with Mint and Lemon
Total time: 1 h 33 min · Yields 4 servings
- 1
Combine Zucchini and Sauce
Add sautéed zucchini to the tomato sauce and stir well to combine.
- 2
Simmer Mixture
Reduce heat to low and let the mixture simmer for 15 minutes.
- 3
Add Fresh Ingredients
Stir in fresh mint, lemon juice, and zest just before serving.
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