Exotic Moroccan Spiced Cauliflower Steaks with Honey-Tahini Drizzle
Spice up your meal with these Moroccan-seasoned cauliflower steaks paired with a sweet and nutty honey-tahini sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Cauliflower
- 1
Combine spices
In a small bowl, combine olive oil, cumin, coriander, smoked paprika, cinnamon, salt, and pepper.
- 2
Brush steaks
Brush the spice mixture generously over the cauliflower steaks.
- 3
Rest
Let the steaks sit for 15 minutes to absorb the flavors.
Preparing the Honey-Tahini Drizzle
- 1
Whisk ingredients
In a medium bowl, whisk together tahini, honey, lemon juice, and water until smooth.
- 2
Adjust consistency
Adjust the consistency with more water if needed.
How to Make Exotic Moroccan Spiced Cauliflower Steaks with Honey-Tahini Drizzle
Total time: 1 h 7 min · Yields 4 servings
- 1
Roasting the Cauliflower
Preheat your oven to 425°F (220°C). Place cauliflower steaks on a baking sheet and roast for about 25 minutes, flipping halfway, until golden brown.
- 2
Preparing Sauce
While the cauliflower is roasting, mix all sauce ingredients thoroughly until smooth and set aside.
- 3
Finishing Touches
Once the cauliflower is roasted, drizzle with honey-tahini sauce and sprinkle with lemon zest and fresh parsley.
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