Exotic Indian Kadai Paneer with Green Bell Peppers
This exotic Kadai Paneer blends aromatic spices with fresh bell peppers and paneer cubes to create a harmonious and colorful main course that's perfect for family dinners or special occasions.
Preparation
Get these tasks done before you start cooking.
Preparing the Kadai Masala
- 1
Dry roast spices
Dry roast coriander seeds, cumin seeds, fennel seeds, and dried red chilies in a pan until aromatic.
- 2
Grind spices
Allow them to cool, then grind to a coarse powder using a spice grinder or mortar and pestle.
Preparing the Kadai Paneer
- 1
Heat oil and sauté paste
Heat oil in a kadai or large pan over medium heat. Add ginger-garlic paste and sauté for 1 minute until fragrant.
Tip: Avoid overcooking the spices to prevent bitterness.
- 2
Cook onions
Add chopped onions and cook until they turn golden brown.
Tip: Use fresh tomatoes for pureeing to enhance the dish's flavor.
How to Make Exotic Indian Kadai Paneer with Green Bell Peppers
Total time: 1 h 20 min · Yields 4 servings
- 1
Making the Sauce
Add tomato puree to the onions and cook until the oil separates.
- 2
Seasoning
Stir in turmeric powder, red chili powder, and salt; cook for another 2 minutes.
- 3
Adding Paneer & Peppers
Mix in the green bell peppers and paneer cubes, followed by the ground Kadai Masala. Cook together for 5 minutes.
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