Exotic Egyptian Hawawshi with Spiced Minced Meat
Hawawshi is a cherished Egyptian street food, featuring seasoned minced meat and vegetables stuffed within a crispy bread crust.
Preparation
Get these tasks done before you start cooking.
Marinating the Filling
- 1
Combine ingredients
In a large bowl, combine minced meat, onion, bell pepper, garlic, and spices.
- 2
Mix thoroughly
Mix thoroughly to distribute the spices evenly.
- 3
Marinate
Cover and let marinate in the fridge for at least 30 minutes.
Preparing the Bread Dough
- 1
Combine dry ingredients
In another bowl, combine flour, instant yeast, sugar, and salt.
- 2
Form dough
Gradually add warm water and olive oil, mixing until a soft dough forms.
- 3
Knead
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Tip: Ensure your dough is not too sticky by adjusting with flour as needed.
- 4
Let it rise
Allow the dough to rest and rise.
Tip: Let the dough rise in a warm place to speed up the fermentation process.
How to Make Exotic Egyptian Hawawshi with Spiced Minced Meat
Total time: 2 h · Yields 4 servings
- 1
Stuffing the Bread
Divide the dough into small portions and roll each into a disc. Place a spoonful of filling on one half, fold, and crimp edges.
- 2
Baking the Hawawshi
Preheat the oven to 200°C (392°F). Place stuffed breads on a baking sheet.
- 3
Finishing Touches
Brush the top with olive oil and bake until golden brown, about 20 minutes.
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