Exotic Caribbean Coconut Curry Tofu with Mango Ginger Sauce
This vibrant dish brings the flavors of the Caribbean to your table with a rich coconut curry combined with perfectly marinated tofu and a zesty mango ginger sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Tofu
- 1
Combine Marinade Ingredients
In a bowl, combine soy sauce, lime juice, and minced garlic.
- 2
Coat the Tofu
Add diced tofu and toss gently to coat.
- 3
Marinate
Let marinate for at least 15 minutes, flipping occasionally.
Preparing the Mango Ginger Sauce
- 1
Combine Ingredients
In a blender, combine mango, ginger, lime juice, and honey.
- 2
Blend
Blend until smooth.
- 3
Set Aside
Set aside until serving.
How to Make Exotic Caribbean Coconut Curry Tofu with Mango Ginger Sauce
Total time: 2 h · Yields 4 servings
- 1
Sautéing the Vegetables
Heat coconut oil in a skillet over medium heat, add onion, garlic, and ginger, and sauté until fragrant.
- 2
Cooking the Curry
Stir in curry powder, then add coconut milk and vegetable broth. Bring to a simmer.
- 3
Adding the Tofu and Vegetables
Add marinated tofu, red bell pepper, and pineapple to the skillet. Simmer until the bell pepper is tender.
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