Ethiopian Mitin Shiro with Aromatic Ginger and Cardamom
A hearty, comforting Ethiopian dish with chickpea flour simmered with aromatic spices like ginger and cardamom. Ideal for a cozy meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Shiro Base
- 1
Whisk chickpea flour and shiro powder
Gradually whisk chickpea flour and shiro powder into 3 cups of water until smooth.
- 2
Season and set aside
Add a pinch of salt and set aside.
Making the Aromatic Spice Mix
- 1
Melt clarified butter
Melt clarified butter in a pan on low heat.
Tip: Using clarified butter intensifies the rich flavors.
- 2
Stir in spices
Stir in ground ginger, cardamom, and minced garlic.
- 3
Cook until fragrant
Cook until fragrant, about 3 minutes.
Tip: Ensure the spice mix doesn’t burn; keep the heat low.
How to Make Ethiopian Mitin Shiro with Aromatic Ginger and Cardamom
Total time: 2 h · Yields 4 servings
- 1
Sauté onions
Sauté onions in olive oil until translucent.
- 2
Add tomato paste
Add tomato paste to the onions, cooking until caramelized.
- 3
Simmer the shiro
Pour in the prepared shiro mixture and the aromatic spice mix, simmer for 40-45 minutes until thick.
Chef's Tips
Further reading
Frequently asked questions
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I substitute shiro powder?
If unavailable, use additional spices like ground cumin and paprika.
Is it possible to make this dish vegan?
Yes, replace clarified butter with coconut oil for a vegan version.
Can I make this ahead?
Certainly! Shiro tastes better as flavors meld overnight—reheat gently on the stove.
What can I serve on the side?
Traditional injera or any preferred flatbread complements well.
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