Ethiopian Lamb Tibs with Rosemary and Spiced Butter
Ethiopian Lamb Tibs are a delicious, aromatic dish featuring tender lamb pieces, sizzling with rosemary and spiced butter. A delight for those who love rich flavors.
Preparation
Get these tasks done before you start cooking.
Marinating the Lamb
- 1
Combine ingredients
In a bowl, combine lamb cubes, olive oil, sea salt, and black pepper.
- 2
Mix well
Mix well, ensuring the lamb is evenly coated.
- 3
Marinate
Cover and let marinate in the fridge for at least 30 minutes.
Tip: Do not marinate lamb for more than 1 hour as it may become too tender.
Preparing the Spiced Butter
- 1
Combine ingredients
Combine softened butter, minced garlic, berbere spice, ground coriander, and ground cumin in a small mixing bowl.
- 2
Stir
Stir together until well blended.
- 3
Refrigerate
Cover and refrigerate until ready to use.
Tip: For a more intense flavor, prepare the spiced butter a day in advance.
How to Make Ethiopian Lamb Tibs with Rosemary and Spiced Butter
Total time: 2 h · Yields 4 servings
- 1
Searing the Lamb
Heat a large skillet over medium-high heat and add the lamb cubes. Cook until browned on all sides, about 5-7 minutes.
- 2
Infusing the Rosemary
Lower the heat to medium; add the sliced onions and rosemary sprigs to the skillet. Sauté for 4-5 minutes until onions are golden.
- 3
Adding the Spiced Butter
Add the spiced butter to the skillet, allowing it to melt and coat the lamb. Squeeze lime juice over the mixture and stir well.
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