Ethiopian Kitfo with Spicy Berbere and Butter
Kitfo is a classic Ethiopian dish made from finely minced raw beef, seasoned with a blend of vibrant spices and clarified butter, creating a savory sensation that's both simple and deeply flavorful.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Beef, Salt, and Garlic
In a bowl, combine minced beef with salt and garlic.
- 2
Add Niter Kibbeh and Berbere Spice
Add Niter Kibbeh and Berbere spice mix, massaging into the beef thoroughly.
- 3
Marinate
Cover and marinate in the refrigerator for 30 minutes.
Preparing the Niter Kibbeh
- 1
Melt Butter
Melt butter in a pan over low heat.
- 2
Add Spices
Add fenugreek, cardamom, cinnamon, nutmeg, and cloves.
- 3
Simmer with Aromatics
Incorporate onion and garlic, simmering until aromatic.
- 4
Strain Butter
Strain solids from butter using a fine sieve or cheesecloth.
Tip: Ensure the butter does not burn; keep it on low heat. Strain Niter Kibbeh through cheesecloth for a clearer infusion.
How to Make Ethiopian Kitfo with Spicy Berbere and Butter
Total time: 1 h 20 min · Yields 4 servings
- 1
Mixing
Gently fold all marinated ingredients together before serving.
- 2
Toast Spices (Optional)
Lightly toast Berbere spices in a dry pan before mixing for enhanced flavor.
- 3
Heat Niter Kibbeh
Warm Niter Kibbeh slightly before incorporating into the beef.
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