Ethiopian Injera Frites with Berbere Spice
Crispy injera fritters infused with aromatic Ethiopian berbere spices, perfect for snacking.
Preparation
Get these tasks done before you start cooking.
Preparing the Frites
- 1
Combine Ingredients
In a large mixing bowl, combine the injera strips with berbere spice and salt.
- 2
Coat with Flour
Sprinkle the flour over the injera and toss until coated evenly.
- 3
Rest
Let sit for 15 minutes to absorb flavors.
Preparing the Spicy Yogurt Dip
- 1
Mix Dip
In a small bowl, mix Greek yogurt, lemon juice, fresh dill, berbere spice, and salt.
- 2
Chill
Refrigerate to meld flavors until serving.
How to Make Ethiopian Injera Frites with Berbere Spice
Total time: 2 h · Yields 4 servings
- 1
Frying the Frites
Heat the oil to 350°F (175°C) and fry injera strips in batches until golden brown.
- 2
Drain Excess Oil
Use a slotted spoon to transfer frites to paper towels to drain excess oil.
- 3
Season Frites
Sprinkle lightly with extra berbere spice if desired before serving.
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