Ethiopian Berbere-Spiced Sweet Potato Gratin with Coconut Cream
This unique gratin combines the warmth of Ethiopian berbere spice with the creaminess of coconut, layering sweet potatoes for a cozy, savory delight.
Preparation
Get these tasks done before you start cooking.
Preparing the Sweet Potatoes
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Season Potatoes
In a large bowl, combine sweet potato slices with olive oil, salt, and pepper. Toss to coat evenly.
- 3
Arrange Slices
Arrange the slices in a baking dish, slightly overlapping them.
Making the Spice Mix and Coconut Cream
- 1
Combine Spices
In a small bowl, combine berbere spice mix, cinnamon, and nutmeg. Set aside.
- 2
Prepare Coconut Cream
In a saucepan over medium heat, whisk together coconut milk, cornstarch, garlic powder, and ginger powder. Simmer until slightly thickened.
Tip: Ensure the coconut cream isn't boiling; it should be just simmering.
- 3
Incorporate Spices
Stir in the spice mix until well combined.
Tip: Adjust the spice level to taste by reducing or increasing the berbere mix.
How to Make Ethiopian Berbere-Spiced Sweet Potato Gratin with Coconut Cream
Total time: 2 h · Yields 6 servings
- 1
Spice Infusion
Pour the spice-infused coconut cream evenly over the layered sweet potatoes.
- 2
Gratin Assembly
Sprinkle breadcrumbs and Parmesan cheese over the top.
- 3
Baking
Bake in the oven for 50–60 minutes until the potatoes are tender and the top is golden brown.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the dish up to the baking step and refrigerate, then bake just before serving.
What can I use instead of berbere spice?
A mixture of chili powder, paprika, and a pinch of allspice can replace berbere spice.
How do I make this dish vegan?
Skip the Parmesan or use a vegan cheese substitute for the topping.
Can I freeze the gratin?
It's best enjoyed fresh, but you can freeze portions. Reheat thoroughly before serving.
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