Dessert · Beverage · Asian ·
Ethereal Korean Hwachae
A refreshing and delightful Korean traditional punch made with a mix of fresh fruits, honey, and carbonated water, perfect for a summer treat.
Prep
10 min
Cook
30 min
Difficulty
Easy
Serves
4
Preparation
Get these tasks done before you start cooking.
Preparing the Fruit
- 1
Wash Fruits
Wash all fruits thoroughly.
- 2
Prepare Watermelon
Dice watermelon into bite-sized cubes.
- 3
Prepare Berries and Kiwi
Hull and halve strawberries, peel and slice kiwis, and halve grapes.
Preparing the Punch Base
- 1
Mix Base
In a large bowl, mix carbonated water with honey until dissolved.
- 2
Add Rice Wine
Add Korean rice wine if desired for an adult version of the punch.
How to Make Ethereal Korean Hwachae
Total time: 40 min · Yields 4 servings
- 1
Fruit Infusion
Gently combine all prepared fruits with the punch base in the bowl.
- 2
Chill in Refrigerator
Allow the mixture to chill for at least 15 minutes before serving.
- 3
Garnishing
Add mint leaves and edible flowers just before serving.
Chef's Tips
Frequently asked questions
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