Elegant Argentine Malbec and Chocolate Braised Short Ribs
This dish combines the robust flavors of Argentine Malbec with the smooth undertones of chocolate, yielding fall-off-the-bone short ribs that are perfect for a sophisticated dinner party.
Preparation
Get these tasks done before you start cooking.
Marinating the Short Ribs
- 1
Season short ribs
Season the short ribs generously with salt and black pepper.
- 2
Rest to absorb seasoning
Let them sit at room temperature for about 30 minutes to absorb the seasoning.
Preparing the Braising Liquid
- 1
Heat oil
In a large Dutch oven, heat a splash of oil over medium-high heat.
- 2
Sear short ribs
Sear the short ribs on all sides until deeply browned. Transfer to a plate.
Tip: Do not skip searing the short ribs as it adds depth of flavor.
- 3
Sauté aromatics
In the same pot, sauté onions and garlic until translucent.
Tip: Preheat your oven to 325°F (165°C) while you prepare.
How to Make Elegant Argentine Malbec and Chocolate Braised Short Ribs
Total time: 4 h 40 min · Yields 4 servings
- 1
Braising
Return short ribs to the pot and add Malbec, beef stock, tomato paste, and chocolate. Bring to a simmer.
- 2
Baking
Cover and transfer the pot to the oven. Braise for 3 hours.
- 3
Finishing
In the last 30 minutes, remove the lid to allow the liquid to reduce and thicken.
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