Egyptian Stuffed Cabbage Rolls with Raisin and Nutmeg Filling
These Egyptian stuffed cabbage rolls feature a sweet and savory raisin and nutmeg filling, enveloped in tender cabbage leaves, perfect for a comforting meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Filling
- 1
Combine filling ingredients
In a large bowl, mix the rice, ground meat, raisins, nutmeg, cinnamon, salt, and pepper until well combined.
- 2
Rest the filling
Cover and let the filling rest while you prepare the cabbage leaves.
- 3
Allow flavors to meld
Stir occasionally to allow flavors to meld.
Preparing the Cabbage Leaves
- 1
Blanch the cabbage leaves
Boil a large pot of water and blanch the cabbage head for 2-3 minutes until leaves are pliable.
Tip: Ensure cabbage leaves are fully blanched to prevent tearing during rolling.
- 2
Separate and trim leaves
Carefully separate the leaves and trim the thick part of the central rib to allow easier rolling.
Tip: Use a spoon to carefully remove the core from the cabbage before blanching for easier leaf separation.
How to Make Egyptian Stuffed Cabbage Rolls with Raisin and Nutmeg Filling
Total time: 2 h 40 min · Yields 4 servings
- 1
Stuffing the Rolls
Place a spoonful of filling onto each cabbage leaf, fold in the sides, and roll tightly.
- 2
Layering in Pot
In a large, heavy-bottomed pot, layer the onion slices and arrange rolls snugly on top.
- 3
Cooking the Rolls
Add broth, cover the pot, and simmer gently until rolls are tender and cooked through.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, prepare and roll the cabbage the day before, then cook when ready to serve.
What can I substitute for raisins?
Currants or chopped dried apricots are a great substitute if you prefer a different fruit.
How should I reheat the leftovers?
Reheat in a covered pot over low heat or microwave until warm throughout.
Can I make this dish vegetarian?
Absolutely! Substitute the ground meat with finely chopped mushrooms or a favorite meat alternative.
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