Earthy Georgian Kharcho with Plum Sauce and Walnuts
Dive into the heart of Georgian cuisine with this rich and aromatic beef stew featuring a delightful balance of juicy plums and crunchy walnuts.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Season the beef
Season beef cubes generously with salt and pepper.
- 2
Marinate
Let marinate for at least 30 minutes or overnight in the fridge.
- 3
Temper the beef
Bring to room temperature before cooking.
Tip: Ensure the beef is at room temperature before searing to prevent it from toughening.
Preparing the Plum Sauce
- 1
Cook plums and garlic
Combine chopped plums and minced garlic in a saucepan.
- 2
Add red pepper flakes
Add red pepper flakes and stir over medium heat until plums are soft.
- 3
Puree sauce
Puree the mixture until smooth and set aside.
How to Make Earthy Georgian Kharcho with Plum Sauce and Walnuts
Total time: 4 h 40 min · Yields 6 servings
- 1
Brown the beef
Heat oil in a large pot and brown the beef cubes in batches, ensuring they are evenly seared.
- 2
Simmer the stew
Add browned beef, plum sauce, and spice mix to the pot. Cover with water and simmer on low heat until beef is tender, about 2 hours.
- 3
Final touch
Adjust seasoning and incorporate chopped walnuts and parsley just before serving.
- 4
Timing & Heat Guide
Browning: 20 minutes at medium-high heat. Stewing: 2 hours at low heat.
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