Dutch Kibbeling with Remoulade Sauce
Dutch kibbeling is a popular street food made from crispy, battered fish pieces, often served with a tangy remoulade sauce. This dish is perfect as an appetizer or snack.
Preparation
Get these tasks done before you start cooking.
Marinating the Fish
- 1
Season Fish
Season the fish pieces with a little salt and pepper.
Tip: Use fresh, firm white fish like cod or haddock for the best texture.
- 2
Rest Fish
Let the fish sit for about 15 minutes while you prepare the batter.
Preparing the Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, pepper, paprika, and turmeric.
- 2
Add Water
Gradually add the cold sparkling water, whisking until you have a smooth batter.
Tip: Add a little extra sparkling water if the batter feels too thick.
- 3
Rest Batter
Let the batter rest for 5 minutes.
How to Make Dutch Kibbeling with Remoulade Sauce
Total time: 1 h 33 min · Yields 4 servings
- 1
Battering the Fish
Dip each fish piece into the batter, making sure it's fully coated.
- 2
Frying the Fish
In a deep pan or fryer, heat oil to 350°F (175°C). Fry the fish pieces a few at a time until golden brown and crispy.
- 3
Draining the Fish
Remove and place on paper towels to drain excess oil.
Chef's Tips
Frequently asked questions
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