Delicate Japanese Udon Noodles with Yuzu Kosho Broth
This dish brings together the comforting texture of udon noodles with a rich, spicy broth infused with yuzu kosho, a Japanese citrus-chili paste, offering a delightful balance of flavors for an elevat
Preparation
Get these tasks done before you start cooking.
Preparing the Udon Noodles
- 1
Boil Water & Oil
Boil the water and add the vegetable oil.
- 2
Cook Noodles
Cook the udon noodles for about 10 minutes until tender.
- 3
Drain & Rinse
Drain and rinse under cold water to stop cooking.
Preparing the Yuzu Kosho Broth
- 1
Simmer Dashi
In a pot, bring dashi stock to a simmer.
- 2
Add Flavors
Stir in yuzu kosho, soy sauce, mirin, garlic, and ginger.
Tip: Do not overboil the dashi as it may become cloudy. Pro tip: Balance the heat of yuzu kosho with a touch more mirin if necessary.
- 3
Meld Flavors
Simmer for 10 minutes to meld flavors.
How to Make Delicate Japanese Udon Noodles with Yuzu Kosho Broth
Total time: 1 h · Yields 4 servings
- 1
Simmering the Broth
Allow the broth to gently simmer.
- 2
Sautéing the Tofu
Cook tofu in a hot pan for a crispy exterior.
- 3
Stir-frying Vegetables
Sauté shiitake mushrooms and carrots until tender.
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