Danish Æblekage with Rye Bread Crumbs and Apples
Enjoy this classic Danish delight that balances sweet and tart flavors, layered with crispy rye bread crumbs and rich whipped cream.
Preparation
Get these tasks done before you start cooking.
Cooking the Apple Compote
- 1
Combine Ingredients
In a medium saucepan, combine apples, sugar, cinnamon, water, and lemon juice.
- 2
Cook Mixture
Cook over medium heat, stirring occasionally, until apples are tender and mixture thickens (about 20 minutes).
- 3
Cool Compote
Remove from heat and let cool completely.
Preparing the Rye Bread Crumbs
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crumbs
In a bowl, mix rye bread crumbs with melted butter and brown sugar until well-coated.
- 3
Bake Crumbs
Spread the mixture on a baking sheet and bake for 15 minutes, stirring halfway through, until golden and crisp.
Whipping the Cream
- 1
Chill Equipment
Place a mixing bowl and beaters in the freezer for 10 minutes.
- 2
Whip Cream
Beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Tip: Use a chilled bowl and beaters for maximum volume.
How to Make Danish Æblekage with Rye Bread Crumbs and Apples
Total time: 2 h · Yields 6 servings
- 1
Compote Cooking
Cook apples with other ingredients until tender.
- 2
Rye Preparation
Bake the coated bread crumbs until crispy.
- 3
Whipping Cream
Beat the cream with sugar and vanilla until soft peaks form.
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